Creating Breakfast Protein Biscuits is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, protein powder, baking powder, salt, and cinnamon until evenly combined.
3. Combine Wet Ingredients: In another bowl, mix Greek yogurt, almond milk, honey or maple syrup, and the egg. Stir until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
5. Add Extras: Fold in your choice of nuts, seeds, or dried fruits to enhance the flavor.
6. Shape Biscuits: Using your hands, form the mixture into small biscuit shapes and place them on a baking sheet lined with parchment paper.
7. Bake: Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
8. Cool: Once baked, remove them from the oven and let them cool for a few minutes on a wire rack.
9. Serve: Enjoy them warm with your favorite toppings or spreads!

Following these steps ensures a consistent and delicious outcome every time.