Description
These flaky, golden puff pastry bars are stuffed with scrambled eggs, crispy hash browns, sausage gravy, melted cheese, and bacon. Perfect for meal prep, brunch, or a grab-and-go breakfast, these bars are easy to make and incredibly satisfying.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 oz ground breakfast sausage
- ¼ cup all-purpose flour
- ¼ cup milk
- 1 tsp black pepper
- 1½ cups frozen shredded hash browns
- 4 large eggs
- 2 tbsp heavy cream
- ½ cup shredded cheddar cheese
- 4 slices Havarti or cheddar cheese
- 4–6 oz cooked bacon, crumbled
- 1 egg (for egg wash)
Instructions
- Prepare the sausage gravy: Cook the sausage, add flour, and stir in milk to make a thick gravy.
- Cook hash browns: Fry until golden and crispy.
- Cook bacon: Cook until crispy, then crumble.
- Scramble eggs: Whisk eggs with heavy cream and cook until just set.
- Assemble: Roll out puff pastry, layer with sausage gravy, hash browns, eggs, cheese, and bacon.
- Seal & bake: Cover with the second pastry sheet, crimp edges, brush with egg wash, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Cool & serve: Let cool for 5-10 minutes before slicing.
Notes
- For extra crispiness, reheat in an air fryer or oven.
- Swap bacon and sausage for vegetarian alternatives like mushrooms or spinach.
- Serve with hot sauce or a drizzle of maple syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American