Description
These Brie-Stuffed Pretzel Bites combine soft, chewy pretzel dough with a gooey, creamy Brie center. Perfect for parties, snacks, or appetizers, they’re simple to make and totally customizable.
Ingredients
Scale
- Pretzel Dough:
- 2 teaspoons instant yeast
- 3 tablespoons melted butter
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1¼ cups warm water
- Filling:
- Brie cheese, cut into small pieces
- Topping:
- 8 cups water
- ½ cup baking soda
- 1 egg (beaten with 1 tablespoon water)
- Coarse salt
Instructions
- Mix flour, sugar, yeast, and salt in a bowl. Add water and melted butter; knead until smooth. Let dough rise for 1–1½ hours.
- Divide dough into 40 pieces. Flatten, place Brie in the center, and seal.
- Prepare a baking soda bath by simmering water and dissolving baking soda. Dip dough balls for 30 seconds.
- Place on a baking sheet, brush with egg wash, sprinkle salt, and bake at 400°F for 15–18 minutes.
- Cool for 10 minutes before serving.
Notes
- Swap Brie for other cheeses like cheddar for variety.
- Refrigerate dough overnight for make-ahead prep.
- Prep Time: 1 hour
- Cook Time: 15–18 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American-inspired