Creating Broccoli Crunch Salad is simple when you follow these straightforward steps:

1. Prepare the Broccoli: Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
2. Shred the Carrots: Use a grater or food processor to shred the carrots finely.
3. Mix Ingredients: In a large mixing bowl, combine the broccoli florets, shredded carrots, raisins, crispy bacon bits, sunflower seeds, and chopped red onion.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
5. Combine Salad and Dressing: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve: Give the salad a quick toss before serving to redistribute the dressing.

These simple steps will guide you in creating this incredible salad effortlessly.