Creating Brown Sugar Meatloaf is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare the Vegetables: In a skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes. Remove from heat and let cool slightly.
3. Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, sautéed onion and garlic, eggs, milk, brown sugar, ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix until just combined; do not overmix.
4. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
5. Prepare the Glaze: In a small bowl, combine the additional ketchup and brown sugar until well mixed. Spread this glaze evenly over the top of the meatloaf.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Cool: Once cooked, remove the meatloaf from the oven and allow it to cool in the pan for about 10 minutes before slicing.
8. Slice and Serve: Carefully remove the meatloaf from the pan and slice it into portions.

These steps will guide you in creating this incredible meatloaf effortlessly.