Description
These Brownie Carrot Patch Cups are a fun and festive Easter dessert. Rich, fudgy brownies are crumbled to resemble soil, topped with orange frosting “carrots,” and finished with edible candy grass for a cute, garden-inspired look. Perfect for kids and spring celebrations!
Ingredients
Scale
- 1 box brownie mix (+ ingredients listed on the package)
- 1 teaspoon vanilla extract (optional)
- 1 tub orange frosting
- ½ cup edible candy grass
- 1 piping bag with a round tip (or plastic bag with a snipped corner)
- Small glass votives or mini planters for serving
Instructions
- Prepare the brownie batter according to the package instructions and bake.
- Let brownies cool completely, then crumble them into small pieces.
- Fill mini planters or glass cups with crumbled brownies to resemble soil.
- Pipe orange frosting into a small cone shape on each cup to mimic a carrot.
- Cut small pieces of edible candy grass and insert them into the frosting.
- Serve immediately or store in the fridge until ready to enjoy.
Notes
- Use a homemade brownie recipe for a richer taste.
- Swap orange frosting for a homemade version with natural food coloring.
- Store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American