Making Bruschetta Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.

2. Prepare the Bruschetta Topping: While the pasta cooks, combine cherry tomatoes, mozzarella, and basil in a large bowl.

3. Sauté Garlic: In a small skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.

4. Mix Toppings: Pour the sautéed garlic and olive oil over the tomato mixture. Season with salt and pepper, tossing lightly to combine.

5. Combine Pasta and Topping: Once the pasta is cooked, drain and add it to the bowl with the bruschetta topping. Toss well to ensure even distribution.

6. Serve: Transfer the pasta to serving bowls. Drizzle with balsamic glaze if desired, and top with additional basil for garnish.

7. Enjoy: Serve immediately while warm for the best taste experience.

These steps will guide you in crafting this beautiful dish effortlessly!