Brussels Sprouts with Bacon, Pecans, and Cranberries: An Incredible Ultimate Recipe

Brussels Sprouts with Bacon, Pecans, and Cranberries is an amazing dish that brings both flavor and nutrition to your dining table. This recipe masterfully combines the earthy bitterness of Brussels sprouts with the smoky richness of bacon, the crunchiness of pecans, and the sweet-tartness of cranberries. The result? A perfect harmony of flavors that will have everyone asking for seconds. Whether you’re cooking for a festive occasion like Thanksgiving or simply craving a nutritious side dish, this recipe delights with every bite.
Imagine a wonderful blend of textures and tastes that dances on your palate. Brussels sprouts, often underrated, shine in this dish, taking the spotlight. Candied pecans add a delightful crunch, while crispy bacon brings umami richness, making it absolutely irresistible. The addition of cranberries introduces a burst of sweetness that balances the dish beautifully. If you’ve ever been skeptical about Brussels sprouts, this recipe just might turn you into a lifelong fan.
Not only is this dish packed with flavor, but it also showcases healthy ingredients that contribute to your well-being. Rich in vitamins, fiber, and antioxidants, Brussels sprouts are a powerhouse of nutrition. Combined with the healthy fats from pecans and the protein from bacon, this dish provides a balanced source of nourishment. In this article, you’ll discover how to make Brussels Sprouts with Bacon, Pecans, and Cranberries at home, why you’ll love this recipe, and tips on serving it to make the experience even more enjoyable.

Why You’ll Love This Recipe

Brussels Sprouts with Bacon, Pecans, and Cranberries is more than just a side dish; it’s an experience that you will cherish. Here are a few reasons why this recipe is a must-try:
1. Flavor Explosion: The combination of savory, sweet, and nutty flavors creates a delightful taste sensation.
2. Nutritional Powerhouse: Packed with vitamins and minerals, Brussels sprouts are incredibly healthy.
3. Crispy Texture: The bacon renders down wonderfully, providing a crispy touch that complements the tender sprouts.
4. Festive Appeal: The vibrant colors of the ingredients make this dish visually stunning, perfect for holiday gatherings.
5. Easy to Prepare: Simple steps and readily available ingredients make this dish accessible for all cooking levels.
6. Versatile Serving Options: This dish pairs well with various main courses, making it suitable for any meal.
When you prepare Brussels Sprouts with Bacon, Pecans, and Cranberries, you’ll understand not only the culinary delight it brings but also how it can elevate any meal. It’s sure to win over the hearts of your family and guests alike!

Preparation and Cooking Time

Getting Brussels Sprouts with Bacon, Pecans, and Cranberries on your table takes relatively little time. Here’s what you can expect for preparation and cooking:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Total Time: Approximately 35-40 minutes
These times can vary slightly depending on your familiarity with cooking Brussels sprouts, but they provide a solid guideline to help you plan your meal.

Ingredients

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, chopped
– ½ cup pecans, roughly chopped
– ½ cup dried cranberries
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
– ¼ teaspoon red pepper flakes (optional)

Step-by-Step Instructions

To create delicious Brussels Sprouts with Bacon, Pecans, and Cranberries, simply follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
4. Combine Ingredients: In a large bowl, mix the halved Brussels sprouts, cooked bacon, chopped pecans, olive oil, salt, pepper, and red pepper flakes (if using).
5. Spread on Sheet: Transfer the mixture to the prepared baking sheet, spreading evenly in a single layer.
6. Roast: Place in the oven and roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
7. Add Cranberries: In the last 5 minutes of roasting, sprinkle in the dried cranberries for added sweetness.
8. Drizzle Balsamic: If desired, drizzle balsamic vinegar over the vegetables before serving.
9. Toss and Serve: Once done, toss everything together and serve warm.
Following these steps, you’ll achieve a delicious balance of flavors that make this dish incredible!

How to Serve

Serving Brussels Sprouts with Bacon, Pecans, and Cranberries is just as important as preparing it. Here are some ideas to make your presentation memorable:
1. Stylish Plating: Use a large serving bowl or platter to display the vibrant colors of the Brussels sprouts, pecans, and cranberries.
2. Garnish: Consider garnishing with fresh herbs like parsley or thyme for an added pop of color.
3. Accompaniments: This dish pairs beautifully with roasted meats or as part of a vegetarian feast. Consider serving alongside turkey, ham, or even a hearty grain salad.
4. Family Style: Encourage guests to help themselves by placing the dish in the center of the table, inviting sharing and conversation.
5. Wine Pairing: Complement the dish with a light white wine, such as Sauvignon Blanc, or a fruity red, to enhance the flavors.
With these serving suggestions, you will elevate your Brussels Sprouts with Bacon, Pecans, and Cranberries to a must-have dish at your next family meal or gathering. Enjoy!

Additional Tips

– Use Fresh Brussels Sprouts: For the best flavor and texture, select firm, bright green Brussels sprouts. Avoid any that are yellow or have blemishes.
– Balance Flavors: Taste as you go! Adjust the sweetness of cranberries or the saltiness of bacon to fit your preferences.
– Experiment with Seasoning: Feel free to add spices like garlic powder, onion powder, or even a sprinkle of Parmesan cheese for added depth of flavor.
– Play with Cooking Methods: Grill or sauté the Brussels sprouts if you prefer a smoky char over oven-roasting.

Recipe Variation

Get creative with this dish! Here are a few variations to try:
1. Maple Syrup Drizzle: Replace balsamic vinegar with pure maple syrup for a sweeter glaze that complements the dish.
2. Add Cheese: Sprinkle crumbled feta or goat cheese over the finished dish for an extra layer of flavor.
3. Spicy Kick: Toss in some diced jalapeños or switch red pepper flakes for a spicy twist.
4. Try Different Nuts: Substitute pecans with walnuts, almonds, or even pumpkin seeds for a different nutty flavor.

Freezing and Storage

– Storage: Keep leftovers in an airtight container in the refrigerator. They should last for about 3-4 days.
– Freezing: Although best enjoyed fresh, you can freeze this dish. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

You don’t need any specialized equipment, but having the following tools can help:
– Baking sheet: For roasting the Brussels sprouts.
– Skillet: To cook the bacon.
– Parchment paper: For easy cleanup and to prevent sticking.
– Large mixing bowl: To combine all ingredients before roasting.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Yes, you can, but fresh Brussels sprouts provide a better flavor and texture.
Can I make this dish ahead of time?
You can prepare the Brussels sprouts and bacon in advance. Just mix and roast them before serving for optimal freshness.
What can I serve with this dish?
Brussels Sprouts with Bacon, Pecans, and Cranberries pairs well with roasted chicken, turkey, or a main dish of your choosing.
Is this recipe gluten-free?
Absolutely! All the ingredients used are naturally gluten-free.
Can I omit the bacon for a vegetarian version?
Yes, you can omit the bacon and replace it with a smoked alternative, like smoked paprika, for that umami flavor, or simply increase the pecans for added crunch.

Conclusion

Brussels Sprouts with Bacon, Pecans, and Cranberries is a delightful combination of flavors and textures that will elevate your dining experience. This dish is not only visually stunning but also nutritious, showcasing the appeal of Brussels sprouts in a new light. The simplicity of preparation makes it accessible for even novice cooks, while the exceptional flavor is sure to impress your guests. Whether for a special occasion or a comforting family meal, this recipe will certainly become a favorite at your table.

Print