To create delicious Brussels Sprouts with Bacon, Pecans, and Cranberries, simply follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
4. Combine Ingredients: In a large bowl, mix the halved Brussels sprouts, cooked bacon, chopped pecans, olive oil, salt, pepper, and red pepper flakes (if using).
5. Spread on Sheet: Transfer the mixture to the prepared baking sheet, spreading evenly in a single layer.
6. Roast: Place in the oven and roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
7. Add Cranberries: In the last 5 minutes of roasting, sprinkle in the dried cranberries for added sweetness.
8. Drizzle Balsamic: If desired, drizzle balsamic vinegar over the vegetables before serving.
9. Toss and Serve: Once done, toss everything together and serve warm.

Following these steps, you’ll achieve a delicious balance of flavors that make this dish incredible!