Creating Buffalo Chicken Bowls is a breeze if you follow these simple steps:

1. Cook the Chicken: In a skillet over medium heat, add a bit of oil. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side or until fully cooked through. Remove from heat and let it rest.
2. Shred the Chicken: Using two forks, shred the cooked chicken into bite-sized pieces or shred it using a mixer for quicker results.
3. Toss with Buffalo Sauce: In a bowl, combine the shredded chicken with buffalo sauce. Ensure it’s evenly coated.
4. Prepare the Rice: If you haven’t already, cook your rice according to package instructions. Set aside.
5. Assemble the Bowls: In serving bowls, start with a base of cooked rice, then layer on the buffalo chicken.
6. Add Vegetables: Top the chicken with cherry tomatoes, cucumber, corn, and avocado slices for a fresh crunch.
7. Garnish: Sprinkle with shredded cheese and drizzle your choice of ranch or blue cheese dressing over the top.
8. Finish with Herbs: Garnish with fresh cilantro or green onions to add a burst of flavor.