Description
Bunny Chow Candy is a no-bake Easter treat made with pretzels, Oreos, M&Ms, and white chocolate. It’s crunchy, sweet, and perfect for festive celebrations!
Ingredients
Scale
- 2 cups pretzel sticks, broken into small pieces
- 14 Oreo cookies, crushed into chunks
- 2 cups pastel M&Ms (milk chocolate or peanut)
- 16 oz white chocolate wafers or white chocolate chips, melted
- 2 tbsp spring sprinkles
Instructions
- Break pretzels into small pieces and crush Oreos into chunks.
- In a large bowl, combine pretzels, Oreos, and M&Ms.
- Melt white chocolate in the microwave in 30-second intervals, stirring in between.
- Pour melted chocolate over the mixture and stir until well coated.
- Spread onto a parchment-lined surface and immediately sprinkle with spring sprinkles.
- Let set for 10-15 minutes, then break into bite-sized pieces.
- Store in an airtight container at room temperature for up to one week.
Notes
- Work quickly when adding sprinkles to ensure they stick.
- Store in the fridge if your home is warm to prevent chocolate from melting.
- Customize with different mix-ins like marshmallows, nuts, or cereal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American