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Burrata Watermelon Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 cups watermelon, cubed
– 8 ounces burrata cheese
– 1 cup arugula (or mixed greens)
– ¼ cup fresh basil, torn
– ¼ cup balsamic glaze
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons extra virgin olive oil


Instructions

Follow these simple steps to create your delicious Burrata Watermelon Salad:

1. Prepare the Watermelon: Begin by cutting the watermelon into bite-sized cubes. Place them in a large serving bowl.
2. Add Greens: Layer the arugula (or mixed greens) over the watermelon.
3. Carefully Add Burrata: Gently place the burrata cheese on top of the salad, allowing it to sit in the center.
4. Sprinkle with Basil: Scatter the torn basil leaves over the salad to enhance the flavor.
5. Season: Drizzle the olive oil over the salad and sprinkle with salt and black pepper to taste.
6. Drizzle Balsamic Glaze: Finish by drizzling balsamic glaze over the top for a touch of sweetness and acidity.
7. Toss if Desired: If you prefer, gently toss the salad just before serving to mix the ingredients slightly.
8. Serve Immediately: For the best flavor and texture, serve immediately, or let it chill for about 10 minutes to enhance the flavors.

These steps are easy to follow and will result in an incredible salad that showcases the harmony of its ingredients.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Fat: 22g
  • Protein: 8g