Creating Burrata with Tomatoes and Pesto is straightforward and allows room for creativity. Here are the steps to follow:

1. Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, grated Parmesan cheese, and olive oil. Process until smooth. Season with salt and pepper to taste.

2. Halve the Tomatoes: Cut the cherry tomatoes in half and place them in a mixing bowl. Season with salt and pepper, then set aside to marinate for a few minutes.

3. Plate the Burrata: On a serving platter, place the whole burrata in the center.

4. Add Tomatoes: Surround the burrata with the halved tomatoes, making sure to lay them out beautifully.

5. Drizzle the Pesto: Spoon fresh pesto generously over the burrata and the tomatoes, ensuring each component gets some flavor.

6. Garnish: If desired, drizzle a balsamic glaze over the assemblage for a touch of sweetness.

7. Serve: Enjoy your Burrata with Tomatoes and Pesto immediately, perhaps with some crusty bread or crostini for dipping.

With over-the-top flavors and minimal effort, these steps will guide you in preparing this stunning dish effortlessly.