Description
A creative vegetarian twist on tostadas featuring butter-roasted cucumbers, zesty slaw, and spicy mayo on crispy corn tortillas. Perfect for lunch or light dinner!
Ingredients
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For the Slaw: Red cabbage, green onions, cilantro, lime juice, apple cider vinegar, sugar, salt, black pepper
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For the Tostadas: Persian cucumbers, shallot, butter, corn tortillas, mayonnaise, sriracha, smoked paprika
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Garnishes: Fresh cilantro, lime wedges
Instructions
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Prepare slaw by tossing veggies with lime-vinegar dressing. Let sit for 20 mins.
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Slice cucumbers and shallots, brush with butter, roast at 400°F for 40–50 mins.
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Mix mayo, sriracha, and paprika for spicy mayo.
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Crisp tortillas, then layer with mayo, slaw, roasted cucumbers. Garnish and serve.
Notes
- Use Persian cucumbers for best texture.
- Slaw and spicy mayo can be made a day ahead.
- Keep tostada components separate until serving to avoid sogginess.
- Customize heat level with more or less sriracha.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting, Assembling
- Cuisine: Fusion, Mexican-inspired