Creating Butter Brickle Frozen Delight is a simple process. Just follow these easy steps to make this fantastic dessert:

1. Soften Ice Cream: Allow the vanilla ice cream to soften at room temperature for about 10-15 minutes.
2. Prepare a Pan: Choose a 9×13 inch baking dish or a similar-sized container. Lightly grease or line it with parchment paper for easier removal.
3. Combine Ingredients: In a large mixing bowl, combine the softened ice cream, butter toffee bits, and chopped nuts. Mix until evenly distributed.
4. Layer the Mixture: Spoon half of the ice cream toffee mixture into the prepared baking dish, spreading it evenly across the bottom.
5. Add Caramel Sauce: Drizzle half of the caramel sauce over the first layer of ice cream.
6. Top it Off: Spoon the remaining ice cream mixture on top, spreading it evenly. Drizzle the remaining caramel sauce over this layer.
7. Cover and Freeze: Cover the dish with plastic wrap and place it in the freezer. Freeze for at least 4 hours or until solid.
8. Serve: When ready to serve, remove from the freezer and let it sit for a few minutes for easier slicing. Top with whipped cream and garnishes if desired.

These steps will guide you in creating this incredible dessert without any hassle!