Description
These Butter Pecan Cookies are soft, chewy, and packed with toasted pecans and buttery flavor. Perfect for holiday baking or an everyday treat!
Ingredients
- Unsalted butter,
- brown sugar,
- granulated sugar,
- eggs,
- vanilla extract,
- all-purpose flour,
- baking soda,
- baking powder,
- cinnamon,
- salt,
- toasted pecans,
- cornstarch,
- optional toffee bits.
Instructions
- Melt butter and mix with sugars. Add eggs and vanilla.
- Whisk dry ingredients separately, then combine with wet ingredients.
- Stir in toasted pecans and toffee bits.
- Chill the dough for 30-45 minutes.
- Scoop and bake at 350°F (175°C) for 11-14 minutes.
- Cool and enjoy.
Notes
-
For extra crunch, toast the pecans before adding them to the dough.
-
Chill the dough to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 11-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American