Description
These no-bake Butterfinger Balls are an easy, sweet treat made with peanut butter, crushed Butterfinger candy bars, graham cracker crumbs, and chocolate. Perfect for parties, holidays, or an indulgent snack.
Ingredients
Scale
- 1 cup peanut butter (not natural)
- 4 tbsp butter (softened)
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz chocolate bark or chocolate chips (for coating)
- Optional: Additional crushed Butterfinger, sprinkles, or sea salt for garnish
Instructions
- In a large bowl, mix peanut butter and softened butter until smooth.
- Add vanilla extract and mix well.
- Stir in powdered sugar gradually until fully combined.
- Fold in graham cracker crumbs and crushed Butterfinger pieces.
- Shape into small balls (1 to 1.5 tbsp each) and place on a parchment-lined baking sheet.
- Freeze for at least 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip each chilled ball into the melted chocolate, letting excess drip off.
- Place back on the baking sheet and sprinkle with crushed Butterfinger or sprinkles.
- Let the chocolate set at room temperature or in the fridge before serving.
Notes
- Avoid using natural peanut butter, as it can be too oily.
- Chilling the dough before dipping prevents the balls from falling apart.
- Store in the refrigerator for up to 1 week or freeze for up to 6 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American