Creating this incredible Butternut Squash Curry with Chickpeas is simple when you break it down into these easy-to-follow steps:

1. Prepare the Butternut Squash: Start by peeling and dicing the butternut squash into small cubes for quick cooking.

2. Sauté the Onions: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. Spice it Up: Sprinkle in the curry powder, cumin, and turmeric, stirring well to coat the onions.

5. Incorporate the Squash: Add the diced butternut squash to the pot, mixing until well combined with the spices.

6. Add Chickpeas and Coconut Milk: Pour in the chickpeas and coconut milk. Stir everything together, bringing the mixture to a gentle simmer.

7. Simmer: Cover the pot and let it simmer for about 20-25 minutes, or until the squash is tender.

8. Adjust Seasoning: Once the squash is thoroughly cooked, taste the curry and add salt as needed. For a zesty twist, you can also add a squeeze of lime juice.

9. Finish and Garnish: Remove from heat and let it sit for a few minutes. Garnish with fresh cilantro before serving.

These steps will guide you in effortlessly preparing this warming dish, making your cooking experience both enjoyable and rewarding!