Creating Cabbage Alfredo Crispy Breadcrumbs is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Cabbage: In a large skillet, heat the olive oil over medium heat. Add the chopped cabbage and sauté until tender, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Make Alfredo Sauce: In a separate saucepan, combine the heavy cream, grated Parmesan cheese, salt, pepper, and garlic powder over low heat. Stir until the cheese is melted and the sauce is smooth.
5. Combine: Pour the Alfredo sauce over the sautéed cabbage and mix well to coat the cabbage evenly.
6. Prepare Breadcrumbs: In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are well coated.
7. Assemble: Transfer the cabbage and sauce mixture to a baking dish. Sprinkle the buttery breadcrumbs evenly over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and crispy.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.