Creating Cabbage Roll Soup is simple when you follow these steps:

1. Cook the Meat: In a large pot, heat olive oil over medium heat. Add the ground beef or turkey, cooking until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Cabbage: Stir in the chopped cabbage, cooking for about 5 minutes until it begins to soften.
4. Combine Ingredients: Pour in the diced tomatoes, tomato sauce, broth, and uncooked rice. Stir well to combine.
5. Season the Soup: Add oregano, paprika, salt, and pepper. Stir to evenly distribute the spices.
6. Simmer: Bring the soup to a boil. Reduce heat to low, cover, and let it simmer for 30-35 minutes until the rice is cooked and the cabbage is tender.
7. Check Consistency: If the soup is too thick, add a little more broth or water to reach your desired consistency.
8. Taste and Adjust: Before serving, taste the soup and adjust seasoning if necessary.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

This step-by-step guide will help you create an incredible Cabbage Roll Soup that your friends and family will love.