Description
This Cadbury Egg Fudge is a no-bake Easter dessert with layers of creamy Cadbury Egg-inspired filling and rich milk chocolate. It’s easy to make and sets in just 30 minutes, making it perfect for holiday gatherings or homemade gifts.
Ingredients
Scale
For the Cream Filling:
- ½ cup light corn syrup
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 tablespoon milk
- Pinch of kosher salt
- 1 drop yellow food coloring (optional)
For the Chocolate Fudge Layers:
- 16 ounces milk chocolate, melted
Instructions
- Make the Cream Filling: Beat butter and corn syrup until smooth. Add vanilla, powdered sugar, salt, and milk, mixing until creamy. Separate ⅓ of the mixture and tint it yellow.
- Melt the Chocolate: Microwave in 20-30 second intervals, stirring between each, until smooth.
- Assemble the Fudge: Pour half of the melted chocolate into a parchment-lined pan. Spread the white filling, then swirl in the yellow filling. Pour the remaining chocolate on top.
- Chill & Serve: Refrigerate for 30 minutes until firm. Cut into squares with a warm knife and serve!
Notes
- Use dark chocolate for a richer flavor.
- Store in the fridge for up to 1 week.
- Freeze for up to 3 months for easy make-ahead treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American