Creating a Cajun Seafood Boil with Garlic Butter Sauce might seem complex, but when you follow these simple steps, you’ll find it’s quite manageable.

1. Prepare Ingredients: Clean and chop all seafood and vegetables. Ensure the shrimp and crab are cleaned properly.
2. Boil Water: In a large pot, fill with water and bring it to a boil. Add salt, Old Bay seasoning, and cayenne pepper to the boiling water for flavor.
3. Cook Potatoes: Add the baby potatoes first to the boiling water. Cook for about 10-15 minutes, or until starting to soften.
4. Add Corn and Sausage: Add the corn and smoked sausage to the pot. Cook for an additional 5-7 minutes.
5. Add Seafood: Finally, add the shrimp and crab to the boiling mixture. Cook for 3-5 minutes or until the shrimp turn pink and opaque.
6. Remove from Heat: Turn off the heat and strain the seafood and vegetable mixture from the pot. Set aside.
7. Prepare Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Stir in minced garlic and cook until fragrant, about 1-2 minutes.
8. Mix Seafood with Sauce: Pour the garlic butter sauce over the seafood and vegetables, mixing gently to coat everything evenly.
9. Add Lemon Juice: Squeeze fresh lemon juice over the mixture and stir again.
10. Garnish: Sprinkle with chopped parsley for a fresh touch.

By following these steps, you’ll create a beautiful Cajun Seafood Boil that’s bursting with flavor and ready to impress!