Creating this amazing Cajun White Chicken Chili can be done in a few straightforward steps:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Once cooked, remove from pot, shred, and set aside.

2. Sauté the Vegetables: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender.

3. Add Seasonings: Stir in the Cajun seasoning, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to toast slightly.

4. Combine Ingredients: Return the shredded chicken to the pot. Add the white beans and chicken broth, then bring the mixture to a boil.

5. Simmer: Reduce the heat and let the chili simmer for about 20 minutes, allowing flavors to meld together.

6. Finish with Cream: Stir in the heavy cream or half-and-half just before serving for added richness.

7. Taste and Adjust: Before serving, taste the chili and adjust seasoning if necessary.

8. Garnish and Serve: Ladle the chili into bowls, garnishing with fresh cilantro and serving with lime wedges on the side.

Each step is designed to simplify your cooking experience while ensuring maximum flavor.