Description
A classic, creamy, and crispy green bean casserole made with Campbell’s soup, French fried onions, and green beans. A holiday favorite in under 40 minutes.
Ingredients
Scale
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1 tsp soy sauce
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4 cups green beans (canned, frozen, or fresh)
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1⅓ cups crispy French fried onions, divided
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Black pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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Blanch fresh green beans or drain canned/frozen.
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In a bowl, mix soup, milk, soy sauce, and pepper.
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Stir in green beans and ⅔ cup onions.
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Pour into greased 1½–2 qt baking dish.
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Bake 25 minutes, stir, add remaining onions, bake 5 more minutes until golden.
(For air fryer: cook at 350°F for 10 min, stir, add onions, cook 2–3 min more.)
Notes
- Make ahead friendly—assemble and refrigerate before baking.
- Use low-sodium soup or almond topping for healthier variations.
- Fresh green beans give best texture.
- Optional: add turkey bacon, shredded cheese, or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Baking or Air Frying
- Method: American
- Cuisine: American