Creating candied acorn squash slices is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Prepare the Squash: Cut the acorn squash in half and scoop out the seeds. Slice each half into half-moon shapes about 1/2 inch thick.
3. Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.
4. Mix Sugar and Spices: In a bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Mix well.
5. Coat the Slices: Dip each squash slice into the melted butter, then immediately coat with the brown sugar mixture until evenly covered.
6. Arrange on Baking Sheet: Place the coated slices on the prepared baking sheet in a single layer.
7. Drizzle Maple Syrup: Optionally, drizzle maple syrup over the coated slices for extra sweetness and flavor.
8. Bake: Place into the preheated oven and bake for 25-30 minutes, turning halfway through, until the squash is tender and caramelized.
9. Cool Before Serving: Once baked, allow the slices to cool slightly on the baking sheet. This will help the sugar harden just a bit.

With these steps, you’ll soon have a delicious batch of candied acorn squash slices that everyone will love!