Creating the Caprese Melon Salad with Prosciutto and Mozzarella is a breeze when you follow these steps:

1. Prepare the Melons: Cut the cantaloupe and honeydew into bite-sized cubes. Place them in a large mixing bowl.
2. Add Mozzarella: Gently add the fresh mozzarella balls to the bowl with the melon cubes.
3. Add Prosciutto: Tear the prosciutto into smaller pieces and add them to the salad.
4. Add Basil: Scatter the fresh basil leaves over the ingredients in the bowl.
5. Dress the Salad: Drizzle the extra virgin olive oil over the salad. Follow with a splash of balsamic glaze.
6. Season: Sprinkle salt and black pepper to taste, ensuring the flavors meld beautifully.
7. Toss Gently: Carefully toss all the ingredients together to combine without breaking the mozzarella.
8. Chill: Let the salad sit in the refrigerator for 10-15 minutes to allow flavors to meld (optional).
9. Serve: Transfer the salad to a serving platter or individual plates for serving.

These steps will ensure that you create a beautiful and delicious Caprese Melon Salad effortlessly!