Description
A light and refreshing pasta salad inspired by the classic Italian Caprese combo—juicy tomatoes, mozzarella pearls, and fresh basil tossed in a zesty lemon-garlic vinaigrette. Perfect served cold or at room temperature for summer meals, potlucks, or easy meal prep.
Ingredients
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12 oz short pasta (rotini, penne, or farfalle)
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1½ cups cherry tomatoes, halved
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8 oz mozzarella pearls
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½ cup fresh basil, sliced
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Salt and pepper to taste
For the Dressing:
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3 tbsp olive oil
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2 tbsp fresh lemon juice
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1 tbsp white vinegar
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1 tsp honey
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1 garlic clove, minced
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¼ tsp salt
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⅛ tsp black pepper
Instructions
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Cook pasta according to package directions. Drain and rinse under cool water.
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In a large bowl, whisk together dressing ingredients.
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Toss cooked pasta in the dressing.
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Add cherry tomatoes and mozzarella pearls.
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Chill or serve immediately. Add fresh basil just before serving.
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Optional: garnish with whole basil leaves and a drizzle of olive oil.
Notes
- Add basil right before serving to prevent browning.
- Store up to 3 days in the fridge.
- Customize with cucumbers, olives, or chickpeas for extra variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad / Main
- Method: No-cook (after boiling pasta)
- Cuisine: Italian-inspired