Creating Caramel Apple Bark With Pretzels is straightforward if you follow these simple steps:

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy removal once set.

2. Melt Caramel: In a medium saucepan over low heat, combine caramel candies and water. Stir constantly until melted and smooth.

3. Combine Ingredients: Pour the melted caramel over the broken pretzels and diced apples in a large mixing bowl. Stir until everything is well coated.

4. Spread Mixture: Transfer the pretzel and apple mixture onto the prepared baking sheet. Use a spatula to spread it evenly.

5. Add Toppings: Melt the white chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the bark and sprinkle with sea salt and chopped nuts, if desired.

6. Cool and Set: Allow the bark to cool at room temperature for about 30 minutes, or until it is fully set. Once set, break it into pieces.

These steps will guide you in creating this incredible treat effortlessly.