Description
This easy, no-bake dip combines creamy cheesecake filling with rich caramel and crunchy pecans. It’s the perfect fall dessert for parties!
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup brown sugar
- ½ tsp vanilla extract
- 3 tbsp heavy cream
- 5.5 oz caramel sauce
- ¼ cup toasted pecans
- Apple slices, graham crackers, or pretzels for dipping
Instructions
- In a bowl, beat cream cheese, brown sugar, vanilla, and heavy cream until smooth.
- Spread the cheesecake mixture into a serving dish.
- Drizzle caramel sauce over the top.
- Sprinkle with toasted pecans.
- Chill for 20-30 minutes before serving.
- Serve with apple slices, graham crackers, or pretzels.
Notes
- Use softened cream cheese for a smoother texture.
- Toast the pecans for a richer, nuttier flavor.
- If making ahead, store in the fridge and add caramel and nuts before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American