Description
These no-bake caramel apple dessert cups feature layers of crushed vanilla wafer crust, fluffy salted caramel mousse, and cinnamon-sautéed apples. A perfectly portioned autumn treat that’s rich, creamy, and crowd-friendly.
Ingredients
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2 ½ cups crushed vanilla wafers
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½ cup unsalted butter, melted
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1 box (3.4 oz) instant vanilla pudding mix
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1 ¾ cups cold milk
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¾ cup caramel sauce (store-bought or homemade)
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1 ½ cups whipped topping
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4 medium apples (Granny Smith, Pink Lady, or Golden Delicious), peeled and diced
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2 tbsp unsalted butter
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3 tbsp brown sugar
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1 tsp cinnamon
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1 tsp lemon juice
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Optional toppings: caramel drizzle, sea salt, chopped nuts
Instructions
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Mix crushed vanilla wafers with melted butter. Press 1 tbsp into each 2 oz cup.
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Whisk pudding with milk until thickened. Stir in caramel sauce, then fold in whipped topping. Chill.
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Cook diced apples with butter, sugar, cinnamon, and lemon juice until soft but not mushy.
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Layer mousse over crust, add apples, drizzle with caramel, and chill before serving.
Notes
- Chill at least 1 hour for firmer mousse.
- Use different apples for a flavor twist.
- Store for up to 3 days refrigerated.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American