Description
These no-bake Caramel Apple Dessert Cups are the perfect individual fall treat! Layers of vanilla wafer crust, fluffy salted caramel mousse, and cinnamon-spiced apples come together in a quick, easy, and make-ahead dessert that’s great for parties, holidays, or meal prep.
Ingredients
Scale
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For the Cinnamon Apples:
- 3 large apples, peeled, cored, and diced
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
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For the Vanilla Wafer Crust:
- 2 cups crushed vanilla wafers
- 4 tbsp melted butter
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For the Salted Caramel Mousse:
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup cold milk
- ½ cup salted caramel sauce
- 1 cup heavy whipping cream
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For the Topping:
- ¼ cup salted caramel sauce (for drizzling)
Instructions
- Cook the Cinnamon Apples – In a saucepan over medium heat, cook diced apples with brown sugar and cinnamon until soft. Stir in vanilla extract and let cool.
- Make the Crust – Mix crushed vanilla wafers with melted butter. Press into small cups.
- Prepare the Mousse – Whisk pudding mix and milk, then let set for 5 minutes. Add caramel sauce and mix. Fold in whipped heavy cream until fluffy.
- Assemble – Layer caramel mousse over the crust, followed by cinnamon apples. Drizzle with extra caramel sauce.
Notes
- Use graham crackers instead of vanilla wafers for a different crust.
- Can be made up to 3 days ahead and stored in the fridge.
- Add chopped nuts or whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American