Creating the delightful Caramel Apple Dip can be a breeze when you follow these easy steps:

1. Prepare Your Apples: Wash and slice the apples into wedges; remove any seeds.
2. Make the Caramel Sauce (if not using store-bought):
– In a medium saucepan over medium heat, combine the granulated sugar and butter.
– Stir constantly until the sugar dissolves and the mixture begins to bubble.
– Slowly pour in the heavy cream while continuing to stir.
– Cook for an additional 2-3 minutes until the mixture thickens slightly.
– Remove from heat and stir in vanilla extract and salt.
3. Serve Warm or Cold: Allow the caramel sauce to cool slightly or serve it warm for a gooey texture.
4. Add Optional Toppings: If desired, sprinkle chopped nuts or chocolate chips over the caramel before serving.
5. Dip and Enjoy: Serve the caramel alongside the apple slices for plenty of dipping enjoyment!

These steps will help you create an incredible Caramel Apple Dip in no time!