Making the Caramel Toffee Ice Cream Pie is simple and fun! Follow these steps to create this delicious dessert:

1. Prepare the Crust: If using a frozen pie crust, remove it from the freezer and let it thaw slightly.

2. Mix Ice Cream: In a bowl, combine softened vanilla ice cream, caramel sauce, and salt. Stir until smooth.

3. Fold in Toffee: Gently fold in ¾ cup of toffee bits into the ice cream mixture until evenly distributed.

4. Fill the Crust: Pour the ice cream mixture into the prepared graham cracker pie crust. Use a spatula to spread it evenly.

5. Add Whipped Topping: Carefully spoon the whipped topping over the ice cream layer, smoothing it out.

6. Top with Toffee: Sprinkle the remaining ¼ cup of toffee bits evenly over the whipped topping.

7. Drizzle Caramel: Drizzle some extra caramel sauce on top for added flavor and decoration.

8. Freeze: Cover the pie with plastic wrap or foil and place it in the freezer. Freeze for 4-6 hours or until firm.

9. Serve: Once set, remove the pie from the freezer, slice it, and serve immediately. Drizzle with additional caramel sauce if desired.

By following these simple steps, you will have a gorgeous Caramel Toffee Ice Cream Pie that looks and tastes amazing.