Creating Caramelized Zucchini Pasta is straightforward and incredibly rewarding. Follow these simple steps for a delicious result:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions. Reserve about 1/2 cup of pasta water before draining the pasta.

2. Heat Olive Oil: While the pasta cooks, heat olive oil in a large skillet over medium heat.

3. Caramelize Zucchini: Add the sliced zucchini to the skillet. Season with salt and pepper and cook, stirring occasionally, for about 8-10 minutes until the zucchini is golden brown and caramelized. If using, sprinkle red pepper flakes for added flavor.

4. Add Garlic: Mix in the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

5. Combine Everything: Toss the drained pasta into the skillet with the zucchini. Add a few tablespoons of reserved pasta water to create a light sauce. Mix well to coat the pasta. Lastly, sprinkle with grated Parmesan cheese and continue to toss until cheese is melted and combined.