Name: Carrot Pigs in a Blanket
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 40 carrot pieces (each 2 inches long); 3 tbsp olive oil (divided); ½ tsp freshly ground black pepper; 1 lb store-bought pizza dough; Sesame seeds (for garnish); Green goddess dressing (store-bought or homemade, for dipping)

When it comes to crowd-pleasing appetizers, pigs in a blanket often steal the show. But what if you could make a version that’s not only vegetarian but also feels lighter, healthier, and just as delicious? That’s where Carrot Pigs in a Blanket come in—a brilliant, creative twist on the classic party favorite.

These mini bites swap out sausages for perfectly roasted carrots, wrapped in golden, flaky pizza dough. Not only are they a delightful alternative, but they also bring an extra dose of veggies to the table, making them ideal for anyone looking to balance indulgence with nutrition. Dip them in a zesty green goddess dressing, and you’ve got yourself an appetizer that’s irresistible. Whether you’re hosting a game day gathering, a family brunch, or just treating yourself to a fun snack, these carrot pigs in a blanket will be the star of the table.

Plus, they’re incredibly versatile. You can customize the dough with different toppings, experiment with dips, or even adjust the seasoning on the carrots to suit your taste. Let’s dive into everything you need to know about this recipe, so you can whip up a batch and impress your guests!

Why You’ll Love This Recipe

Vegetarian-Friendly: A plant-based version of a beloved classic that’s perfect for everyone, even meat lovers.
Healthier Alternative: Carrots add a dose of vitamins and fiber while keeping things light.
Easy to Make: With minimal prep and simple ingredients, this recipe is accessible for cooks of all skill levels.
Customizable: Swap in different spices or dipping sauces to suit your preferences.
Perfect for Entertaining: These bite-sized treats are visually appealing, delicious, and easy to serve at parties.

The combination of tender, roasted carrots and crisp, golden dough is nothing short of magic. Add the creamy, herby flavor of green goddess dressing, and every bite becomes a mini flavor explosion.

Preparation Time and Servings

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: Makes 40 pieces (ideal for 10–12 people as an appetizer)
Calories: 65 calories per piece

Ingredients

Here’s everything you’ll need to make these carrot pigs in a blanket:

40 carrot pieces (each 2 inches long): These replace the traditional sausages and bring natural sweetness and texture to the dish.
3 tbsp olive oil (divided): Used for roasting the carrots and brushing the dough for a golden finish.
½ tsp freshly ground black pepper: Adds a touch of spice to the carrots.
1 lb store-bought pizza dough: The key to creating that flaky, golden crust.
Sesame seeds (for garnish): A decorative and flavorful topping that adds a little crunch.
Green goddess dressing: For dipping, either store-bought or homemade (think creamy, herby, and slightly tangy).

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper. This will prevent the dough from sticking and make cleanup a breeze.

Step 2: Season the Carrots

In a large mixing bowl, toss the carrot pieces with 1 tablespoon of olive oil, a pinch of salt, freshly ground black pepper, and ¼ teaspoon cumin if desired. The seasoning enhances the natural sweetness of the carrots and adds a hint of spice.

Step 3: Prepare the Dough

On a lightly floured surface, divide the store-bought pizza dough into 40 even pieces. Roll each piece into a thin strip, about ¼ inch thick and long enough to wrap around a carrot piece. If the dough feels too sticky, sprinkle it with a little flour.

Step 4: Wrap the Carrots

Take one seasoned carrot piece and wrap it tightly with a strip of dough, leaving the ends slightly exposed. Place the wrapped carrot seam-side down on the prepared baking sheet to prevent it from unraveling. Repeat this process with the remaining carrots and dough.

Step 5: Garnish with Sesame Seeds

Once all the carrots are wrapped, brush each piece with a little olive oil to ensure a golden, shiny finish. Sprinkle sesame seeds generously on top for added texture and visual appeal.

Step 6: Bake

Place the baking sheets in the preheated oven and bake for 20–25 minutes, or until the dough is puffed and golden brown. The carrots should be tender but not mushy. Rotate the baking sheets halfway through for even baking.

Step 7: Cool and Serve

Allow the carrot pigs in a blanket to cool for 5–10 minutes after removing them from the oven. This resting period helps the dough set and makes them easier to handle. Serve them warm with a side of green goddess dressing for dipping.

How to Serve

Carrot pigs in a blanket are versatile and can be served in a variety of ways to suit different occasions:

Appetizer Platter: Arrange them on a large platter with a bowl of green goddess dressing in the center. Add fresh herbs or lemon wedges for a decorative touch.
Game Day Spread: Pair them with other finger foods like veggie skewers, chips, and salsa for a winning lineup.
Brunch Side: These carrot pigs in a blanket work beautifully as a savory addition to any brunch table.

Tips for Success

Choose the Right Carrots: Use small, tender carrots or trim larger carrots into uniform 2-inch pieces for even cooking.
Don’t Overcrowd the Pan: Leave space between each piece on the baking sheet to ensure even browning.
Make It Vegan: Swap out the green goddess dressing for a dairy-free version or use hummus as a dip.
Reheat Smartly: If you have leftovers, reheat them in the oven at 350°F for 5–7 minutes to restore crispiness.
Experiment with Spices: Add garlic powder, smoked paprika, or chili flakes to the carrots for a flavor boost.

Recipe Variations

This recipe is incredibly adaptable. Here are some ideas to switch things up:

Everything Bagel Topping: Replace sesame seeds with an everything bagel seasoning blend for extra flavor.
Spicy Option: Add cayenne pepper to the carrot seasoning for a spicy kick.
Cheesy Wraps: Sprinkle shredded cheese over the dough before wrapping the carrots for a melty surprise.
Dipping Sauce Variety: Serve with honey mustard, ranch, or tzatziki for a range of dipping options.

Nutritional Information (Per Piece)

Calories: 65
Fat: 2g
Carbohydrates: 12g
Protein: 2g
Sugar: 3g
Fiber: 1g

Conclusion

Carrot pigs in a blanket are proof that a vegetarian dish can be just as satisfying and crowd-pleasing as its meaty counterpart. With their crisp, golden dough, tender roasted carrots, and flavorful dipping sauce, these little bites are the perfect blend of comfort food and sophistication.

I hope you give this recipe a try at your next gathering or as a fun snack. If you do, I’d love to hear how it turned out! Share your photos or feedback, and don’t forget to enjoy every bite of these delicious veggie-inspired treats.