Description
A vegetarian twist on the classic appetizer, Carrot Pigs in a Blanket features roasted carrots wrapped in golden pizza dough, topped with sesame seeds, and served with green goddess dressing. Perfect for parties, brunch, or casual snacking.
Ingredients
Scale
- 40 carrot pieces (each 2 inches long)
- 3 tbsp olive oil (divided)
- ½ tsp freshly ground black pepper
- 1 lb store-bought pizza dough
- Sesame seeds (for garnish)
- Green goddess dressing (store-bought or homemade, for dipping)
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Toss carrots with 1 tbsp olive oil, salt, pepper, and optional cumin.
- Divide pizza dough into 40 pieces and roll into ¼-inch strips. Wrap each carrot piece in dough.
- Place wrapped carrots on the baking sheets, brush with olive oil, and sprinkle with sesame seeds.
- Bake for 20–25 minutes until golden brown and carrots are tender.
- Let cool for 5–10 minutes and serve warm with green goddess dressing.
Notes
- For vegan options, use dairy-free green goddess dressing.
- Customize flavors with different spices like garlic powder, paprika, or chili flakes.
- Best served fresh but can be reheated in the oven at 350°F for 5–7 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American