Making Carrot Soup with Spiced Ground Beef and Pine Nuts is simple if you follow these steps:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Then add minced garlic and cook for an additional minute until fragrant.

2. Cook Ground Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.

3. Add Spices: Stir in ground cumin, ground coriander, and smoked paprika. Cook for 1-2 minutes to toast the spices, which will enhance their flavor.

4. Incorporate Carrots: Add the chopped carrots to the pot, stirring to combine with the beef and spices.

5. Pour in Broth: Add the vegetable or beef broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the carrots are tender.

6. Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer it to a blender in batches. If you prefer a creamier texture, stir in heavy cream at this stage.

7. Toast Pine Nuts: In a small skillet, toast the pine nuts over medium heat until golden brown, stirring frequently to prevent burning.