Creating this amazing Cauliflower Chili is a breeze when you follow these straightforward steps:

1. Prepare the Vegetables: Chop the cauliflower, onion, and bell pepper, and mince the garlic.

2. Sauté Vegetables: Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the onion and garlic for about 3-4 minutes, until fragrant.

3. Add Bell Pepper: Toss in the diced bell pepper and continue to sauté for another 2-3 minutes until softened.

4. Incorporate Cauliflower: Add the chopped cauliflower to the pot, stirring everything together for an even mix.

5. Seasoning Time: Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper. Stir well until the spices coat the vegetables.

6. Add Tomatoes and Broth: Pour in the canned diced tomatoes with their juice and the vegetable broth, stirring to combine.

7. Add Beans: Gently stir in the kidney and black beans, ensuring everything is evenly distributed in the pot.

8. Simmer: Bring the chili to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 20-25 minutes, or until the cauliflower is tender.

9. Taste and Adjust: After simmering, taste the chili and add salt and pepper to your liking. You can also adjust the spiciness with more cayenne if desired.

10. Serve: Once ready, remove the pot from heat. Ladle the chili into bowls and garnish with fresh cilantro if desired.

These step-by-step instructions ensure that anyone can create an incredible pot of Cauliflower Chili without any hassle.