Creating a delicious cauliflower soup is straightforward if you follow these steps:

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté for about 5 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add Cauliflower: Toss in the cauliflower florets and cook for about 3 minutes, stirring occasionally.
5. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the cauliflower is tender.
6. Blend the Soup: Using an immersion blender, puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a countertop blender.
7. Stir in Cream: Return the soup to low heat and stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
8. Simmer Again: Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
9. Taste and Adjust: Taste the soup and adjust the seasoning if needed. If you prefer a thinner consistency, add more broth or cream.
10. Serve: Ladle the soup into bowls and garnish with fresh herbs if desired.

These steps will help you create a rich and creamy cauliflower soup that is sure to please!