Description
A quick, creamy, and savory snack featuring celery sticks stuffed with a rich mixture of cream cheese, sharp cheddar, crispy bacon, and ranch seasoning. Perfect for parties, snacks, or keto-friendly munching.
Ingredients
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½ pound bacon (small diced)
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8 large stalks celery (washed, dried, and cut into fourths)
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8 ounces cream cheese (softened)
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1 cup shredded sharp cheddar cheese
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1 tablespoon dried ranch seasoning
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2 scallions (thinly sliced)
Instructions
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Cook the Bacon: Cook diced bacon in a skillet over medium heat until crispy (12-15 minutes). Drain and set aside.
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Prepare the Celery: Wash, dry, and cut celery into fourths.
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Make the Filling: Mix cream cheese, cheddar cheese, bacon, ranch seasoning, and scallions until well combined.
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Stuff the Celery: Spread or pipe the mixture into celery sticks evenly.
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Serve: Arrange on a platter, garnish if desired, and enjoy!
Notes
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Store in an airtight container in the refrigerator for up to 3 days.
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For a spicier version, add diced jalapeños or cayenne pepper to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: No-Cook (After bacon is cooked)
- Cuisine: American