Creating Cheddar Jalapeño Cornbread Waffles is simple. Follow these easy steps for success:

1. Preheat Waffle Maker: Plug in your waffle maker to preheat according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, and melted butter together until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring just until combined.
5. Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños. Be careful not to overmix; it’s okay if there are small lumps.
6. Cook in Waffle Maker: Lightly grease the waffle maker with non-stick spray or additional butter. Pour batter into the preheated waffle maker, ensuring not to overfill. Close the lid and cook according to the waffle maker’s directions, usually 4-6 minutes or until golden brown.
7. Serve Hot: Carefully remove the waffles and keep them warm in a low oven while you repeat the process with remaining batter.
8. Garnish (Optional): Top your waffles with chopped scallions or chives for added flavor and a pop of color.

Congratulations! You’ve created delicious Cheddar Jalapeño Cornbread Waffles that are perfect for any meal.