Creating the Cheddar Ranch Cheeseball is easy if you follow these simple steps:

1. Soften the Cream Cheese: Leave the cream cheese at room temperature for about 30 minutes until it is soft.
2. Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, chopped green onions, and any optional ingredients like bell peppers or nuts.
3. Mix Well: Use a spatula or mixer to blend the ingredients until well combined and creamy. Season with salt and pepper to taste.
4. Shape the Cheeseball: Use your hands to form the mixture into a ball shape. You can also create a log shape if you prefer.
5. Chill: Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld and the cheeseball to firm up.
6. Prepare Garnish: If desired, chop fresh herbs to use for garnishing the cheeseball before serving.
7. Roll in Nuts: If using nuts, spread them out on a plate and roll the chilled cheeseball in them to coat the outside.
8. Serve: Place the cheeseball on a serving platter and garnish with fresh herbs. Serve with crackers or fresh vegetables for dipping.

These steps will guide you in creating a delicious and visually appealing Cheddar Ranch Cheeseball that everyone will enjoy.