Description
This Cheese Hash Brown Bake is a rich, cheesy, and creamy casserole that’s easy to prepare. Perfect for breakfast, brunch, or as a side dish, this comforting bake is made with crispy hash browns, cheddar cheese, and a deliciously creamy sauce. With simple ingredients and minimal prep time, it’s a go-to recipe for busy mornings and family gatherings.
Ingredients
Scale
For the Hash Brown Bake:
- 2 lbs frozen hash browns (thawed)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, sour cream, cream of chicken soup, cheese, onion, garlic powder, paprika, salt, and pepper. Stir well.
- Spread Mixture: Pour the mixture into the prepared baking dish, spreading evenly.
- Bake: Place in the oven and bake for 45-50 minutes until golden brown and bubbling.
- Add Extra Cheese (Optional): Sprinkle additional cheese on top in the last 5-10 minutes of baking.
- Cool & Garnish: Let cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For extra crunch, add a topping of crushed crackers or panko breadcrumbs before baking.
- For a vegetarian option, use cream of mushroom soup instead of cream of chicken soup.
- Make it ahead by assembling the mixture the night before and baking it the next morning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Side Dish
- Method: Breakfast, Side Dish
- Cuisine: American