Making cheese sauce is simple and quick. Just follow these easy steps:

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter until it’s bubbly but not browned.
2. Add Flour: Whisk in the flour to create a roux, stirring constantly for about 1-2 minutes until lightly golden.
3. Pour in Milk: Gradually pour in the milk while continuously whisking to prevent lumps from forming. Continue to whisk until the mixture is smooth.
4. Thicken the Sauce: Allow the sauce to cook for about 5 minutes until it begins to thicken, stirring occasionally.
5. Incorporate Cheese: Reduce the heat to low, then add the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
6. Adjust Flavor: Taste the sauce and adjust seasoning as needed. If you’re using Dijon mustard, stir it in for added flavor.
7. Serve: Remove from the heat and use immediately or keep it warm on low heat, stirring occasionally.

By following these steps, you can create an amazing cheese sauce that will complement any meal.