Creating this incredible Cheeseburger Pasta is simple if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Add Seasonings: Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well to combine the flavors.
4. Combine Ingredients: Pour in the beef broth and milk. Bring the mixture to a simmer.
5. Add Pasta: Stir in the cooked macaroni, ensuring it is well-coated with the sauce.
6. Melt the Cheese: Gradually add the shredded cheddar cheese. Stir continuously until the cheese is melted and the sauce is creamy.
7. Optional Add-Ins: If using, fold in the diced tomatoes for added flavor and texture.
8. Serve: Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions before serving.

These steps will guide you to create a delightful and hearty meal that everyone will love.