Ingredients
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 slider buns
– 8 slices cheddar cheese
– 1/4 cup ketchup (optional)
– 1/4 cup mustard (optional)
– Pickles, for topping (optional)
– Sesame seeds, for garnish (optional)
Instructions
Creating Cheeseburger Sheet Pan Sliders is straightforward. Follow these easy steps to make your delicious sliders:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until beef is no longer pink, about 8-10 minutes.
3. Prepare the Baking Sheet: Line a large sheet pan with parchment paper for easy cleanup.
4. Arrange the Buns: Split the slider buns in half and place the bottom halves on the prepared baking sheet.
5. Layer the Beef: Spread the cooked beef mixture evenly over the bottom halves of the buns.
6. Add Cheese: Place a slice of cheddar cheese over the beef mixture, ensuring every slider is topped.
7. Add the Top Buns: Place the top halves of the slider buns over the cheese layer.
8. Melt the Cheese: Brush melted butter over the tops of the buns and sprinkle with sesame seeds if desired.
9. Bake: Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and the buns are a light golden brown.
10. Cut and Serve: Remove from the oven, cut into individual sliders, and serve hot with ketchup, mustard, and pickles as desired.
By following these steps, you’ll create an incredible batch of cheeseburger goodness that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 290 kcal
- Fat: 14g
- Protein: 15g