Ingredients
– 1 pound ground beef (80/20 blend)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 12 slider buns
– 12 slices of cheese (American, cheddar, or your choice)
– Lettuce leaves
– Tomato slices
– Pickles
– Ketchup and mustard, for serving
Instructions
Creating delicious cheeseburger sliders is a simple process. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
3. Form Patties: Divide the beef mixture into 12 equal portions and shape them into small patties. Make them slightly larger than the buns, as they will shrink during cooking.
4. Cook the Patties: Heat a large skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they are cooked to your desired doneness.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid. This will help the cheese melt evenly.
6. Warm the Buns: While the patties are cooking, you can warm the slider buns in the oven for about 5 minutes or until they are lightly toasted.
7. Assemble the Sliders: Place a patty on the bottom half of each slider bun. Top with lettuce, tomato, pickles, and your favorite condiments. Cap with the top half of the bun.
8. Serve Immediately: Arrange the sliders on a platter and serve while warm.
These steps will guide you to create incredible cheeseburger sliders that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 280 kcal
- Fat: 12g
- Protein: 15g