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Cheeseburger Sliders: The Incredible Ultimate Recipe You’ll Love


  • Author: Clara Walker
  • Total Time: 16 minute

Ingredients

– 1 pound ground beef (80/20 blend)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– 12 slider buns
– 6 slices of cheddar cheese, halved
– Lettuce leaves, for garnish
– Sliced tomatoes, for garnish
– Pickles, for garnish
– Ketchup and mustard, for serving


Instructions

Follow these simple steps to prepare your cheeseburger sliders effortlessly:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Beef Mixture: In a large bowl, mix the ground beef, salt, pepper, garlic powder, and onion powder until well combined.
3. Shape the Patties: Divide the beef mixture into 12 equal portions and shape them into small patties.
4. Cook the Patties: In a skillet over medium-high heat, cook the patties for about 3-4 minutes per side or until browned and cooked through.
5. Add Cheese: Place a half slice of cheddar cheese on each patty about one minute before you finish cooking to ensure it melts.
6. Prepare the Buns: Cut the slider buns in half, placing the bottom halves on a baking sheet.
7. Assemble the Sliders: Once the patties are done, place each on the bottom half of the buns. Add lettuce, tomato, and pickles as desired.
8. Top with Buns: Place the top halves of the buns over the assembled sliders.
9. Bake: Lightly brush the tops with melted butter (optional) and bake in the oven for about 10 minutes until the buns are toasted.
10. Serve: Remove from the oven and let cool slightly before serving with ketchup and mustard.

By following these straightforward steps, you’ll have delicious cheeseburger sliders ready to go in no time!

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: 250 kcal per slider
  • Fat: 15g
  • Protein: 12g