Making cheeseburger soup is a straightforward process. Follow these steps to create this incredible dish:

1. Brown the Ground Beef: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat.

2. Add Vegetables: Stir in the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.

3. Incorporate Garlic: Add the minced garlic to the pot and cook for an additional minute, stirring frequently.

4. Pour in the Broth: Add the beef broth to the pot and bring the mixture to a boil.

5. Add Potatoes and Seasonings: After boiling, add the diced potatoes, thyme, paprika, salt, and pepper. Reduce heat and let simmer for about 15 minutes, or until potatoes are tender.

6. Stir in the Cream: Once the potatoes are cooked, stir in the heavy cream, allowing it to warm through.

7. Melt the Cheese: Gradually add the shredded cheddar cheese, stirring continuously until fully melted and combined.

8. Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt and pepper to your preference.

9. Serve Immediately: Ladle the cheeseburger soup into bowls, garnishing with chopped green onions and any additional toppings you prefer.

Following these steps will reward you with a delightful bowl of cheeseburger soup that’s sure to impress!