Description
This Cheesesteak Tortellini combines cheese-stuffed tortellini, tender beef, caramelized onions, and a creamy provolone sauce for a rich, comforting meal. Ready in just 30 minutes, this one-pan dish is perfect for a cozy dinner.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 lb beef steak (sirloin or flank), cubed
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
- Optional: chopped parsley, grated Parmesan for garnish
Instructions
- Cook tortellini according to package instructions, drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté onions until soft.
- Increase heat to medium-high, add beef steak, season with salt and pepper, and cook until browned.
- Pour in beef broth and Worcestershire sauce, scraping the pan. Simmer for 5 minutes.
- Reduce heat, add cooked tortellini, and stir to combine.
- Sprinkle shredded provolone over the top, cover, and let melt.
- Serve hot, garnished with parsley or extra cheese.
Notes
- For extra flavor, use a mix of provolone and mozzarella.
- Swap beef with chicken or turkey for a variation.
- Add mushrooms or bell peppers for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Italian Fusion